Wine and Brewing Industry Pumps for Delicate and Efficient Processing
Pumps in wine and brewing industries manage liquid transfer, fermentation, and cleaning processes. Positive displacement pumps are favoured for their gentle handling of shear-sensitive products, flexibility, and easy maintenance—ensuring product quality and smooth production in demanding hygienic environments.
Key Considerations
Choosing pumps for wineries or breweries requires a focus on hygiene. Stainless steel construction and food-grade materials are essential for product contact, while waste handling can allow more flexibility. Pump design must ensure no contamination and compatibility with cleaning-in-place (CIP) procedures.
Process Fluid characteristics
Viscous, shear-sensitive, or solids-containing fluids all require careful pump and hose selection. Our pumps handle acids and caustics too, ensuring safe and gentle transfer throughout the production process.
Flow Rate and Pump Speed
Correct pump sizing depends on fluid properties and piping layout. Accurate specification ensures efficient flow delivery, reduced wear, and optimal processing speeds.
Cleaning
Pumps must avoid dead zones to prevent contamination. They should be compatible with CIP and cleaning chemicals used in food production to maintain hygiene standards.
Peristaltic Pumps for Winery & Brewing
The L Series pump delivers efficient, low life-cycle costs with hygienic design tailored for brewing and winemaking. Built with stainless steel and food-grade hoses, these pumps gently handle delicate liquids, solids, and cleaning fluids—ensuring product integrity, reliable performance, and compliance with strict hygiene standards throughout your production process.
Hygienic
Peristaltic pumps have no valves or seals contacting fluid, eliminating contamination risks. Hose lubricant is H1 registered for incidental food contact, making them ideal for hygiene-critical applications.
Reversible
Reversibility enables easy cleaning and CIP cycles without pump modification, supporting efficient production line sanitation.
Ease of Maintenance
With fluid confined to the hose, maintenance usually involves a quick hose replacement, reducing downtime and costs.
Self-Priming and Dry Running
Self-priming pumps restart quickly after cleaning or maintenance, minimising process interruptions.
Solids Handling
Capable of handling soft or hard solids, these pumps suit a range of brewing waste and ingredient transfer needs, with specification based on solids size.
Shear sensitive
The gentle, controllable pumping action protects delicate products like beer and wine from damage during transfer.
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Air Operated Diaphragm Pumps for Winery & Brewing Applications
Enviroflex AODD pumps offer robust, air-powered performance with a simple design that suits a wide range of brewing and winemaking applications. Their flexibility allows handling of viscous fluids, solids, and waste, while hygienic configurations ensure product safety. These pumps are reliable, easy to maintain, and ideal for demanding production environments.
Hygienic Use
Diaphragm pumps are available with stainless steel and food-grade internals for sanitary applications.
Viscosity & Solids
They can pump everything from thick honey to dry hopping waste efficiently.
Portability
Ideal for sensitive fluids, they reduce shear to preserve product integrity.
Gentle handling
Non-electric operation makes air operated diaphragm pumps safe for use near flammable vapours common in breweries.
Simple Maintenance
Few moving parts mean straightforward, cost-effective servicing, typically just a wet side repair kit is needed.
Explosion Proof
Non-electric operation makes air operated diaphragm pumps safe for use near flammable vapours common in breweries.
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